Taste of the Wild Appalachian Valley Small Breed Canine Recipe with Venison & Garbanzo Beans Dry Dog Food

Description

Highly digestible venison and small kibble size make this recipe easy on your small breed dog’s tummy and teeth. Probiotics and prebiotic fiber help support healthy digestion, while roasted venison along with lamb, egg, duck and ocean fish proteins provide recommended amino acid nutrition. Rich in protein and fat, this recipe provides the energy that active small dogs need. Ingredients Venison, lamb meal, garbanzo beans, peas, lentils, pea protein, canola oil (preserved with mixed tocopherols), egg product, duck meal, pea flour, tomato pomace, natural flavor, ocean fish meal, salt, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, thiamine mononitrate, manganese proteinate, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, sodium selenite, pyridoxine hydrochloride, vitamin B12 supplement, riboflavin, vitamin D3 supplement, folic acid.Contains a source of live (viable), naturally occurring microorganisms. Guaranteed Analysis Crude Protein 32.0% minimumCrude Fat 18.0% minimumCrude Fiber 4.0% maximumMoisture 10.0% maximumZinc 150 mg/kg minimumSelenium 0.35 mg/kg minimumVitamin E 150 IU/kg minimumTaurine* 0.12% minimumOmega-6 Fatty Acids* 2.8% minimumOmega-3 Fatty Acids* 0.3% minimumTotal Microorganisms* not less than 80,000,000 CFU/lb(Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis) *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.”